Sandor Katz has traveled the globe to speak and present on food and fermentation, and his next stop is here at MTSU.
Join us on at in Science 1006 for a special night with the New York Times best-selling author and then stick around at for a meet and greet and book signing at Walker Library.
Short Mountain Cultures will provide fermented food samples, and there will be an opportunity to win a copy of Katz’s seminal work, The Art of Fermentation.
This event is sponsored by the Distinguished Lecture Fund, the Fermentation Science Program, Walker Library Special Collections, and the Honors College.
- March 19, 2025
- Lecture: in Science 1006
- Meet and Greet/Book Signing: in Walker Library Special Collections and the Buchanan Room