Nutrition: Nutrition & Food Data

Statistics on food expenditures by U.S. consumers

Background, research and data about SNAP, formerly the Food Stamp Program

Research about economic, social, and behavioral factors that influence fruit and vegetable consumption and other aspects of diet quality.

Includes child nutrition programs, research on food security, SNAP and WIC.

From the National Institutes of Health

Information from the labels of approximately 50,000 dietary supplement products available in the U.S. marketplace.

Published every five years by the USDA and HHS.

Dietary Guidelines for Americans with consumer-friendly icons, customizable nutrition information, and free tools.

Detailed background and explanation of current DGA, prepared by the Congressional Research Service.

Statistics on food choices, health and well-being, and community characteristics for all communities in the United States.

Spatial overview of food access indicators for low-income and other census tracts.