Skip to Main Content
Ask Us!Toggle Chat Widget

Fermentation Science: Ethanol


Browse for Books in the Library

Walker Library is moving from the Dewey Decimal System of classification to the Library of Congress (LC) system. During this process, we are using both systems, with LC books and Dewey books on different floors. You can find a specific book's location and call number in the Library Catalog.

LC Call Numbers (2nd floor)

TP368-456  Food Processing and Manufacture
TP500-660 Fermentation industries. Beverages. Alcohol

Dewey Call Numbers (4th floor)

663 Beverage Technology
664 Food Technology

Helpful Definitions

Ethyl Alcohol - The main psychotropic constituent of intoxicating liquors. Also called ethanol. Formula C2H5OH. See alcohol. [From eth(er), from Greek aithein to burn + (h)yl(e) wood or matter + English alcohol]

(Source: Oxford Reference)