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Fermentation Science: Distillation


Browse for Books in the Library

Walker Library is moving from the Dewey Decimal System of classification to the Library of Congress (LC) system. During this process, we are using both systems, with LC books and Dewey books on different floors. You can find a specific book's location and call number in the Library Catalog.

LC Call Numbers (2nd floor)

TP368-456  Food Processing and Manufacture
TP500-660 Fermentation industries. Beverages. Alcohol

Dewey Call Numbers (4th floor)

663 Beverage Technology
664 Food Technology

Helpful Definitions

Distillation: the separation of liquids by virtue of their difference in boiling points. The process consists of boiling the liquid mixture and condensing and collecting the vapour. It is used to purify liquids and to separate liquid mixtures into its constituent components. It is the most widely used method for the separation of miscible liquids and takes place in a distillation column.

(Source: Oxford Reference)