Walker Library is moving from the Dewey Decimal System of classification to the Library of Congress (LC) system. During this process, we are using both systems, with LC books and Dewey books on different floors. You can find a specific book's location and call number in the Library Catalog.
LC Call Numbers (2nd floor)
TP368-456 Food Processing and Manufacture
TP500-660 Fermentation industries. Beverages. Alcohol
Dewey Call Numbers (4th floor)
663 Beverage Technology
664 Food Technology
Pediococcus spp.- homofermentative lactic acid bacteria. P. pentosaceus and P. acidilactici are used as starter cultures for fermented sausages, vegetables, and soy milk, as well as for inoculation of silage. P. pentosaceus produces bacteriocins.
(Source: Oxford Reference)