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SW 3200: Cultural Diversity: Food

Books on cooking and culture

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Food Culture in the near East, Middle East, and North Africa - Peter HeineEdit/Delete

Call Number: Walker Library  394.120956H36f c.1
ISBN: 0313329567
Publication Date: 2004-12

Library cookbooks

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Books on cooking and culture

 
 

Mexican food and cooking

In Oaxaca, chocolate is more than history. It signifies the binding of a pueblo to its roots and to the belief that the divine (sacred)purifies, gives new force to, and celebrates life.  Read more about chocolate in Oaxaca al gusto, an infinite gastronomy [electronic resource] / Diana Kennedy.

 

Voices in the kitchen: views of food and the world from working class Mexican and Mexican American women - Merecith AbarcaEdit/Delete

 
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Fiesta at Rick's - Rick Bayless; Deann Groen BaylessEdit/Delete
ISBN: 9780393058994
Publication Date: 2010-07-05 Walker Library - 3rd Floor   641.5972 B34f

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From My Mexican Kitchen - Diana Kennedy; Michael Calderwood (Photographer)Edit/Delete
Call Number: Walker Library - 3rd Floor  641.5972 K38f
ISBN: 0609607006
Publication Date: 2003-09-09

Searching for info about food

When searching for books or articles about food, try some of the following terms---Food and (country or location) example "food france" or "food french"

Food and social life and customs

Food social aspects 

Food habits

Eating

Cooking

Culinary arts 

Diet

AtoZ the World -- NEW!

Section on food and recipies for each country.AtoZ the World

AtoZ the World provides background information on culture, society, business culture, government, etc. for 175 countries.

Books on cooking and culture

Cover Art
Spirit of the Harvest - Beverly Cox; Martin Jacobs (Photographer)Edit/Delete
Call Number: Walker Library - 3rd Floor  641.59 C83s
ISBN: 1556701861
Publication Date: 1991-09-01
North American Indian cooking